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Posted - May 10 2019 : 8:40:47 PM
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https://books.google.com/books?id=wfHPhP0HLLEC&pg=PA336&lpg=PA336&dq=gulf+mobile+and+ohio+sandwich&source=bl&ots=MQ9c9prshx&sig=ACfU3U3Mk799s03-IDz1yu-DR3kFGiiJWg&hl=en&sa=X&ved=2ahUKEwjQ2fmk6IfiAhVHRK0KHYGGDsEQ6AEwCHoECAgQAQ#v=onepage&q=gulf%20mobile%20and%20ohio%20sandwich&f=falseRR
I've been taking up cooking, again, as a hobby, and am focusing on vintage recipes, and mostly railroad and Harvey house recipes, at that. Wow, those old timers really knew how to do it.
From this link, I made the Stroganoff, the baked onions (twice), and the Indian Pudding. I'll tell you, this stuff is foot stomping good.
Next on the list is Gulf, Mobile, & Ohio Special Sandwiches. They look to be major bomb.
I made a Harvey House (served aboard the California Chief) Chicken Marengo today, and it tastes amazing, but going to serve that up for company tomorrow. Tonight: Chinese take out, I was tired.
Edited by - Chops124 on May 10 2019 8:41:28 PM
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Posted - May 10 2019 : 9:35:03 PM
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Cool dishes, Chops!! Wow - quite a side of railroad passenger service that I've never really considered before...the FOOD.
"Let your light so shine before men, that they may see your good works, and glorify your Father which is in Heaven." - Matthew 5:16
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